{"id":7737,"date":"2023-12-21T11:53:01","date_gmt":"2023-12-21T09:53:01","guid":{"rendered":"https:\/\/econutri-project.eu\/eletrajz-alberto-pardossi\/"},"modified":"2024-01-17T12:51:08","modified_gmt":"2024-01-17T10:51:08","slug":"eletrajz-alberto-pardossi","status":"publish","type":"page","link":"https:\/\/econutri-project.eu\/hu\/eletrajz-alberto-pardossi\/","title":{"rendered":"\u00c9letrajz – Alberto Pardossi"},"content":{"rendered":"

\u00c9letrajz – Alberto Pardossi<\/h2><\/div><\/div><\/div><\/div><\/div>
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Alberto Pardossi<\/strong> (sz\u00fcletett 1958-ban): Mez\u0151gazdas\u00e1gtudom\u00e1nyi diploma (1983) \u00e9s kert\u00e9szettudom\u00e1nyi PhD (1989) a Pisai Egyetemen. Kutat\u00e1si asszisztens a Pisai Egyetemen (1988-1999); a Mil\u00e1n\u00f3i Egyetem (1998-2001), majd a Pisai Egyetem (2001-2012) z\u00f6lds\u00e9g- \u00e9s d\u00edszn\u00f6v\u00e9nytermeszt\u00e9si docense; a Pisai Egyetem (2012 \u00f3ta) a z\u00f6lds\u00e9g- \u00e9s d\u00edszn\u00f6v\u00e9nytermeszt\u00e9si professzor; a Mez\u0151gazdas\u00e1gi, \u00c9lelmiszeripari \u00e9s K\u00f6rnyezetv\u00e9delmi Doktori Program koordin\u00e1tora (2008-2016); a Mez\u0151gazdas\u00e1gi, \u00c9lelmiszeripari \u00e9s K\u00f6rnyezetv\u00e9delmi Tansz\u00e9k igazgat\u00f3ja (2016-2020).<\/p>\n

Jelenlegi oktat\u00f3i tev\u00e9kenys\u00e9g:<\/strong> (BSc agr\u00e1rtudom\u00e1nyok); \u00c9lelmiszer- \u00e9s gy\u00f3gyn\u00f6v\u00e9nyek mesters\u00e9ges termeszt\u00e9se (MSc n\u00f6v\u00e9nyi \u00e9s mikrobi\u00e1lis biotechnol\u00f3gi\u00e1k).<\/p>\n

F\u0151 kutat\u00e1si ter\u00fcletei: <\/strong>\u00fcvegh\u00e1zi talaj n\u00e9lk\u00fcli kult\u00far\u00e1k (bele\u00e9rtve az akvap\u00f3ni\u00e1t) \u00e9s kont\u00e9neres szabadf\u00f6ldi faiskolai \u00e1llom\u00e1nyok (n\u00f6v\u00e9nyi v\u00edzviszonyok \u00e9s \u00e1sv\u00e1nyi t\u00e1panyagok; szubsztr\u00e1t; term\u00e9smodellez\u00e9s); z\u00f6lds\u00e9gek piaci \u00e9s t\u00e1pl\u00e1lkoz\u00e1studom\u00e1nyi min\u0151s\u00e9ge; szabadf\u00f6ldi z\u00f6lds\u00e9gkult\u00far\u00e1k (\u00e1sv\u00e1nyi t\u00e1panyagok, \u00f6nt\u00f6z\u00e9skezel\u00e9s).<\/p>\n

F\u0151bb kutat\u00e1si projektek: <\/strong>AZORT (Nemzeti projekt a z\u00f6lds\u00e9gn\u00f6v\u00e9nyek nitrog\u00e9nt\u00e1pl\u00e1l\u00e1s\u00e1ra; projektvezet\u0151; www.azort.it; 2007-2011); FLOWAID (EU-FP6, Farmszint\u0171 optim\u00e1lis v\u00edzgazd\u00e1lkod\u00e1s: EUPHOROS – Efficient Use of Input in Protected Horticulture (EU-FP7; csoportvezet\u0151; 2008-2012); TEAP (2014 FP7 PEOPLE – International Research Staff Exchange Scheme, „A Traceability and Early warning system for supply chain of Agricultural Product: complementarities between EU and China”; csoportvezet\u0151); PRINBoro – Response to boron in vegetable crops (PRIN 200; projektvezet\u0151); ERBAVOLANT (16. sz.2, PSR 2014-2020 Regione Toscana; projektvezet\u0151; 2020-2021); SIMTAP – Self-sufficient Integrated Multi-Trophic AquaPonic systems for improving food production sustainability and brackish water use and recycling (SIMTAP – \u00d6nell\u00e1t\u00f3 integr\u00e1lt t\u00f6bbtr\u00f3f\u00e1s aquap\u00f3nikus rendszerek az \u00e9lelmiszertermel\u00e9s fenntarthat\u00f3s\u00e1g\u00e1nak jav\u00edt\u00e1s\u00e1ra \u00e9s a brakkv\u00edz-felhaszn\u00e1l\u00e1sra \u00e9s -visszaforgat\u00e1sra) (PRIMA 2018; projektvezet\u0151; 2019-2022).<\/p>\n

Kiadv\u00e1nyok: <\/strong>A SCOPUS-ban 163 cikket vagy konferencia-el\u0151ad\u00e1st indexeltek; H-index 37.<\/p>\n

A 10 legjobb cikkek list\u00e1ja (2019 \u00f3ta)<\/strong><\/p>\n

1. Puccinelli, M., Galati, D., Carmassi, G., Rossi, L., Pardossi, A., Incrocci, L. A hidrokult\u00far\u00e1s vagy akvakult\u00far\u00e1s rendszerekb\u0151l sz\u00e1rmaz\u00f3 s\u00f3s v\u00edzelvezet\u00e9ssel termesztett tengeri cukorr\u00e9pa(Beta vulgaris<\/em> subsp. maritima<\/em>) lev\u00e9lterm\u00e9se \u00e9s min\u0151s\u00e9ge. (2023) Scientia Horticulturae, 322, art. Nem. 112416. DOi: 10.1016\/j.scienta.2023.1124162. Puccinelli, M., Rosellini, I., Malorgio, F., Pardossi, A., Pezzarossa, B. A m\u00e1ngold(Beta vulgaris<\/em> ssp. vulgaris<\/em> var. cicla<\/em>) \u00e9s vad \u0151se, a tengeri cukorr\u00e9pa(Beta vulgaris <\/em>ssp.. maritima<\/em>) hidroponikusan termesztett b\u00e9bilevelek: a lev\u00e9ltermel\u00e9sre \u00e9s a lev\u00e9lmin\u0151s\u00e9gre gyakorolt hat\u00e1sok. (2023) Journal of the Science of Food and Agriculture, 103 (15), pp. 7888-7895. DOI=10.1002%2fjsfa.128763. Gava, O., Ant\u00f3n, A., Carmassi, G., Pardossi, A., Incrocci, L., Bartolini, F. Reusing drainage water and substrate to improve the environmental and economic performance of Mediterranean greenhouse cropping (2023) Journal of Cleaner Production, 413, art. Nem. 137510. doi=10.1016%2fj.jclepro.2023.1375104. Puccinelli, M., Carmassi, G., Pardossi, A., Incrocci, L. Vadon \u00e9l\u0151 ehet\u0151 n\u00f6v\u00e9nyfajok termeszt\u00e9se hidroponikusan, term\u00e9selvezet\u0151 v\u00edzzel mediterr\u00e1n \u00e9ghajlaton: Term\u00e9shozam, lev\u00e9lmin\u0151s\u00e9g, v\u00edz- \u00e9s t\u00e1panyagfelhaszn\u00e1l\u00e1s. (2023) Mez\u0151gazdas\u00e1gi v\u00edzgazd\u00e1lkod\u00e1s, 282, art. Nem. 108275. DOI:10.1016\/j.agwat.2023.1082755. Germano, R.P., Melito, S., Cacini, S., Carmassi, G., Leoni, F., Maggini, R., Montesano, F.F., Pardossi, A., Massa, D. Az \u00e9des bazsalikom alacsony foszfor- \u00e9s magas n\u00e1trium-kloridkoncentr\u00e1ci\u00f3 mellett hidroponikusan termeszthet\u0151: Hat\u00e1s a n\u00f6v\u00e9nyre \u00e9s a t\u00e1poldat kezel\u00e9s\u00e9re. (2022) Scientia Horticulturae, 304, art. Nem. 111324. DOI: 10.1016\/j.scienta.2022.1113246. Puccinelli, M., Landi, M., Maggini, R., Pardossi, A., Incrocci, L. K\u00e9t hidroponikus rendszerben termesztett bazsalikom \u00e9s fejes sal\u00e1ta j\u00f3dos biofortifik\u00e1ci\u00f3ja. (2021) Scientia Horticulturae, 276, art. Nem. 109783. DOI=10.1016%2fj.scienta.2020.1097837. Incrocci, L., Carmassi, G., Maggini, R., Poli, C., Saidov, D., Tamburini, C., Kiferle, C., Perata, P., Pardossi, A. J\u00f3dfelhalmoz\u00f3d\u00e1s \u00e9s tolerancia az \u00e9des bazsalikomban(Ocimum basilicum<\/em>). L.) z\u00f6ld vagy lila levelekkel, \u00fasz\u00f3 rendszer\u0171 technik\u00e1val termesztve. (2019) Frontiers in Plant Science, 10, art. no. 1494. DOI=10.3389%2ffpls.2019.014948. Moles, T.M., de Brito Francisco, R., Mariotti, L., Pompeiano, A., Lupini, A., Incrocci, L., Carmassi, G., Scartazza, A., Pistelli, L., Guglielminetti, L., Pardossi, A., Sunseri, F., H\u00f6rtensteiner, S., Santelia, D. Salinity in Autumn-Winter Season and Fruit Quality of Tomato Landraces. (2019) Frontiers in Plant Science, 10, art. no. 1078. DOI=10.3389%2ffpls.2019.010789. Incrocci, L., Marzialetti, P., Incrocci, G., Di Vita, A., Balendonck, J., Bibbiani, C., Spagnol, S., Pardossi, A. Sensor-based management of container nursery crops irrigated with fresh or saline water. (2019) Agricultural Water Management, 213, pp. 49-61. DOI=10.1016%2fj.agwat.2018.09.054Lucchesini, M., Pacifici, S., Maggini, R., Pardossi, A., Mensuali Sodi, A. A novel microfloating culture system for the in vitro rooting of Echinacea angustifolia<\/em> D.C.: fotoszintetikus teljes\u00edtm\u00e9ny \u00e9s k\u00e1v\u00e9sav-sz\u00e1rmaz\u00e9kok termel\u00e9se. (2019) Plant Cell, Tissue and Organ Culture, 136 (1), pp. 123-132. DOI=10.1007%2fs11240-018-1498-2<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-7737","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/econutri-project.eu\/hu\/wp-json\/wp\/v2\/pages\/7737"}],"collection":[{"href":"https:\/\/econutri-project.eu\/hu\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/econutri-project.eu\/hu\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/econutri-project.eu\/hu\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/econutri-project.eu\/hu\/wp-json\/wp\/v2\/comments?post=7737"}],"version-history":[{"count":1,"href":"https:\/\/econutri-project.eu\/hu\/wp-json\/wp\/v2\/pages\/7737\/revisions"}],"predecessor-version":[{"id":7763,"href":"https:\/\/econutri-project.eu\/hu\/wp-json\/wp\/v2\/pages\/7737\/revisions\/7763"}],"wp:attachment":[{"href":"https:\/\/econutri-project.eu\/hu\/wp-json\/wp\/v2\/media?parent=7737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}